These classic peanut butter cookies high altitude are delightful, soft, and chewy treats, perfectly combining salty and sweet flavors. They are effortlessly made using only a bowl and spoon, eliminating the need for a mixer. Allowing you to relish freshly baked cookies in under two hours! Let’s start with Foods For Day and make them!
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1. What are the ingredients in peanut butter cookies high altitude?
- Unsalted butter: ½ cup
- Creamy peanut butter: ¾ cup
- Dark brown sugar: ½ cup
- Granulated sugar: ½ cup
- Egg: 1 large
- Egg yolk: 1 large
- Vanilla extract: 1 tsp
- All-purpose flour: 1 ¼ cups
- Corn starch: 1 tbsp
- Old fashioned oats: ½ cup
- Baking soda: ½ tsp
- Ground cinnamon: 1 tsp
- Chocolate: 2 bars good-quality or chocolate chips: 1 1⁄2 cups
2. How to make peanut butter cookies high altitude?
Step 1: Oven preparation
Begin by preheating the oven to 350 degrees Fahrenheit.
Step 2: Using a hand mixer or a stand mixer blending the ingredients
- Blend together the butter and peanut butter until thoroughly combined. You’ll notice the peanut butter taking on a lighter shade of brown as it mixes with the butter.
- Following that, introduce the sugar to the mixture and beat until it becomes light and fluffy.
- Next, incorporate the egg and vanilla extract into the mixture, beating.
Step 3: Hand mixing
- Using a silicone spatula, gently fold in all the dry ingredients until they are just combined.
- Proceed to scoop the cookie dough using a scoop that holds about 1.5-1.6 tablespoons of dough.
Step 4: Baking cookies
- Bake the cookies for approximately 10-11 minutes.
- Allow the cookies to cool on the tray for around 5-7 minutes, and then transfer them to a baking sheet to cool down to room temperature, which typically takes about 5 minutes.
Watch step-by-step video tutorials on how to make peanut butter cookies at high altitude:
3. How to store peanut butter cookies high altitude?
- Allow the cookies to cool completely before storing them.
- Place the cooled cookies in an airtight container.
- Store the container of cookies in a cool, dry place.
- Peanut butter cookies at high altitude can stay fresh for up to 1 to 2 weeks.
- However, for the best taste and texture, it’s recommended to consume them within the first few days.
4. Frequently Asked Questions (FAQ) about Peanut butter cookies high altitude
Q: Can I use natural peanut butter as an ingredient?
A: In this case, I would advise against using natural peanut butter, as it significantly alters the texture. Your cookies may turn out less chewy.
Q: Can I use peanut butter with a crunchy texture?
A: Yes. If you have a preference for crunchy peanut butter, it is also an excellent option.
Q: Is it possible to omit the sugar coating?
A: Absolutely! If you’d like, you can skip the step of coating the dough with sugar.
Q: How do I have the perfect texture in the end?
A: Make sure to avoid overbaking the cookies. When you remove them from the oven, they are still slightly puffy. They will continue to set and cook as they cool.
These peanut butter cookies high altitude offer a delightful combination of features! They have thin, crispy edges and soft centers with a rich peanut butter flavor. You can dip them in chocolate and sprinkle some crushed peanuts on top. What’s more, these cookies are incredibly simple to make! Freshly baked cookies are ready in under 30 minutes. That’s so great!
Foodsforday is the founder of the Foods For Day blog. A lover of cooking, sharing and synthesizing cooking experiences on recipes, kitchen utensils, and spices.