How to make chili beans with pinto beans recipe at home

In this guide, Foods For Day will show you how to prepare a delectable dish of chili beans using pinto beans. If you’re craving a hearty and flavorsome meal, you’re in for a treat. Follow our step-by-step instructions to create a tantalizing pot of chili beans that will tantalize your taste buds. With tender pinto beans, a medley of savory spices, and a rich, robust flavor profile, this recipe is sure to satisfy your appetite. Let’s dive in and discover the secrets to making these irresistible chili beans with pinto beans.

1. What are the ingredients needed to make chili beans using pinto beans?

The quantities of ingredients below provided for pinto chili beans are generally suitable for serving approximately 4 to 6 people. However, you can easily adjust the amounts based on the desired serving size, whether you need to accommodate more or fewer individuals.
To cook pinto chili beans, you will need the following ingredients:

• 1 pound of dried pinto beans
• 6 cups of water (for soaking the beans)
• 1 tablespoon of olive oil or vegetable oil
• 1 medium-sized onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced (optional)
• 1 jalapeño pepper, finely chopped (optional, for added heat)
• 1 can (14.5 ounces) of diced tomatoes
• 2 teaspoons of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh cilantro or parsley, chopped (for garnish, optional)

These ingredients will allow you to create a delicious pot of pinto chili beans. Adjust the seasonings and optional ingredients according to your taste preferences. Enjoy your homemade pinto chili beans!

2. How to make chili beans with pinto beans?

Step 1: Preparation

Rinse the dried pinto beans under cold water to remove any impurities. In a large pot, soak the pinto beans in 6 cups of water and let them soak overnight or for at least 8 hours.
Drain and rinse the soaked beans.

Step 2: Cooking

• Heat 1 tablespoon of olive oil or vegetable oil in the pot over medium heat. Add diced onions and minced garlic, sautéing until they become translucent.
• Optional: Add diced bell pepper and finely chopped jalapeño pepper, sautéing them with the onions and garlic for a few minutes until softened.
• Add the soaked and rinsed pinto beans to the pot, along with the can of diced tomatoes. Stir well.
  Season the mixture with 2 teaspoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, and salt and pepper to taste.
• Pour enough water into the pot to cover the beans by about 1-2 inches.
• Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the beans simmer for about 1 to 1.5 hours, or until tender. Stir occasionally.
• Adjust the seasoning if needed. Once cooked, remove the pot from heat.

Step 3: Serving

Serve the delicious pinto beans hot, garnished with fresh chopped cilantro or parsley if desired.
Enjoy the flavorful pinto beans as a side dish, or use them as a filling for burritos, tacos, or as a topping for nachos.

3. How to store pinto chili beans?

Step 1: Cool down

Allow the pinto chili beans to cool down to room temperature before storing.
Transfer the beans to an airtight container or resealable bags.

Step 2: Storage time

• Label the containers or bags with the date of storage to keep track of their freshness.
• Place the container or bags in the refrigerator if you plan to consume the beans within 3 to 4 days. Ensure the refrigerator temperature is set below 40°F (4°C) to maintain freshness.
• If you want to store the beans for longer periods, it is recommended to freeze them. Pack the beans in airtight freezer-safe containers or bags, leaving some space for expansion.
• Store the containers or bags in the freezer for up to 3 months. Frozen pinto chili beans can retain their quality and flavor during this time.

Step 3: Using

When reheating the stored beans, thaw them in the refrigerator overnight if frozen. Alternatively, you can heat them directly from frozen on the stovetop or microwave.

• Notes: Remember to discard any pinto chili beans that have been left at room temperature for more than 2 hours or show signs of spoilage, such as an off smell or unusual appearance. Proper storage ensures the quality and safety of your pinto chili beans for future consumption.

Now that you’ve learned the secrets to making these irresistible chili beans with pinto beans, it’s time to get cooking! Gather your ingredients, follow the steps, and let the aroma of simmering spices fill your kitchen. Whether you’re serving it as a comforting meal on its own or as a delightful topping for hot dogs or nachos, these chili beans are bound to impress. Get ready to savor each spoonful of this hearty and flavorful dish. Enjoy the culinary adventure of making your very own chili beans with pinto beans!