How to Make Chili Dogs Easy: Ingredients and Step-by-Step

The definition of comfort food is chili dogs, which are a delectable mash-up of juicy hot dogs, pillowy buns, and a liberal amount of savory chili sauce on top. Easy chili dogs are the ideal answer if you’re a stressed-out professional, a working mom, or just in the mood for a quick and filling supper. Foods For Day will walk you through every step of making these delicious dishes in this article, so that you can satisfy your cravings.

1. What are the ingredients in chili dogs?

The ingredients typically found in chili dogs include:

  • Hot dog buns: Typically, 1 bun per serving.
  • Hot dogs: Usually, 1 hot dog per serving.
  • Chili: Approximately 1/2 to 3/4 cup of chili per serving.
  • Cheese: Around 1/4 to 1/2 cup of shredded cheddar cheese per serving.
  • Optional toppings: Quantities vary based on personal preference, but common amounts include 1-2 tablespoons of diced onions, 1-2 tablespoons of diced tomatoes, a squeeze of mustard or ketchup, a tablespoon of relish, or a few slices of jalapeños.

It’s worth noting that the specific ingredients and variations may differ depending on regional preferences and personal taste.

Ingredients in chili dogs
Ingredients in chili dogs

2. How do you make chili dogs?

Feel free to customize the toppings and condiments based on your taste preferences. Chili dogs are a delicious and satisfying treat, perfect for casual gatherings or enjoying a quick meal. To make chili dogs, follow these steps:


  • Hot dogs
  • Hot dog buns
  • Chili (homemade or store-bought)
  • Shredded cheddar cheese
  • Chopped onions
  • Mustard
  • Ketchup
  • Optional toppings: relish, jalapenos, sauerkraut, diced tomatoes, lettuce, etc.


Step 1: Prepare the hot dogs

  • Preheat your grill or stovetop griddle pan to medium heat.
  • Place the hot dogs on the grill or griddle pan and cook them until they are heated through and have grill marks, rotating them occasionally for even cooking. Alternatively, you can also boil the hot dogs in hot water.
  • Once the hot dogs are cooked, remove them from the grill or pan and set them aside.

Step 2: Warm up the chili

While the hot dogs are cooking, warm up the chili in a saucepan over low to medium heat, stirring occasionally to prevent sticking.

Step 3: Lightly toast the hot dog buns

Lightly toast the hot dog buns on the grill or in a toaster, if desired. Place a cooked hot dog in each bun.

Step 4: Serve

  • Spoon a generous amount of chili over each hot dog.
  • Sprinkle shredded cheddar cheese over the chili.
  • Add chopped onions on top of the cheese.
  • Drizzle mustard and ketchup over the toppings according to your preference. If desired, you can add additional toppings such as relish, jalapenos, sauerkraut, diced tomatoes, or lettuce.
  • Serve the chili dogs immediately while they are still hot, and enjoy!

Watch the video on how to make chili dogs easy:

3. How do you store chili dogs?

To store chili dogs, follow these steps:

  • Allow the chili dogs to cool down to room temperature before storing them.
  • If you have leftover chili dogs that have already been assembled with toppings, remove any perishable toppings such as chopped onions, lettuce, or tomatoes. These toppings can be stored separately.
  • Place the leftover chili dogs in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
  • Label the container with the date to keep track of freshness.
  • Store the chili dogs in the refrigerator to keep them fresh.
  • For longer-term storage, you can also freeze the chili dogs. Wrap them tightly in aluminum foil or place them in a freezer-safe container. Again, don’t forget to label the container with the date.
  • When reheating the stored chili dogs, you can either microwave them or reheat them in a preheated oven at a moderate temperature until they are heated through.
  • Before serving, add fresh toppings and condiments if desired.

Remember, properly stored chili dogs can typically be refrigerated for 2-3 days and frozen for up to 2-3 months. Make sure to discard any leftovers that show signs of spoilage or have been stored for an extended period. Enjoy your chili dogs while they’re still fresh and delicious!

How do you store chili dogs
How do you store chili dogs

4. Frequently Asked Questions (FAQ) about How to make chili dogs?

Q: How do I make chili dogs?

A: To make chili dogs, start by grilling or heating your hot dog buns. Then, cook your hot dogs by grilling, boiling, or pan-frying them. Next, prepare the chili by combining ground beef, onions, garlic, chili powder, tomato sauce, and other desired spices. Simmer the chili until it thickens. Finally, assemble the chili dogs by placing a cooked hot dog in each bun and topping them with the chili, along with any additional toppings such as cheese, onions, or mustard.

Q: Can I use canned chili for chili dogs?

A: Yes, using canned chili is a convenient option for making chili dogs. Simply heat the canned chili according to the instructions on the can, and then use it as a topping for your cooked hot dogs in the buns. You can also customize the canned chili by adding extra spices or ingredients to suit your taste.

Q: What are some popular toppings for chili dogs?

A: Popular toppings for chili dogs include shredded cheese, chopped onions, diced tomatoes, mustard, ketchup, relish, and pickled jalapenos. Feel free to experiment and add your favorite toppings to enhance the flavor of your chili dogs.

Q: Can I make vegetarian chili dogs?

A: Absolutely! If you prefer a vegetarian option, you can substitute the meat with vegetarian hot dogs or plant-based alternatives. For the chili, use vegetarian ground meat substitutes or beans as the base. You can season the chili with spices, onions, and garlic for a flavorful vegetarian version of chili dogs.

Q: Are there any variations of chili dogs?

A: Yes, there are several variations of chili dogs based on regional preferences. For example, in some regions, chili dogs may be topped with coleslaw or sauerkraut in addition to chili and other toppings. Some variations may also include different types of chili, such as Cincinnati-style chili or Texas-style chili. Feel free to explore different variations and create your own unique twist on the classic chili dog recipe.

Q: Can I make chili dogs ahead of time?

A: While it’s best to assemble chili dogs just before serving to maintain the freshness of the toppings, you can prepare the chili in advance and store it separately. When you’re ready to serve, reheat the chili and assemble the chili dogs with freshly cooked hot dogs and buns. This allows you to save time and still enjoy delicious chili dogs.

Q: Can I freeze chili dogs?

A: It is not recommended to freeze fully assembled chili dogs, as the texture and quality of the toppings may be affected upon thawing. However, you can freeze the chili separately for future use. Simply cool the chili, transfer it to a freezer-safe container, and store it in the freezer. When you’re ready to enjoy chili dogs, thaw the chili in the refrigerator overnight and reheat it before serving.

Q: How can I make the chili dogs spicier?

A: If you prefer spicier chili dogs, you can adjust the level of heat in the chili by adding extra chili powder, cayenne pepper, hot sauce, or diced jalapenos. Taste the chili as you add the spices, and adjust according to your desired level of spiciness. Remember to consider the preferences of your guests if you’re serving chili dogs to a group.

Q: Can I use different types of sausages or hot dogs for chili dogs?

A: Absolutely! While traditional chili dogs are made with classic hot dogs, you can certainly experiment with different types of sausages or hot dogs to add variety. Try using bratwurst, Italian sausages, or gourmet hot dogs to create unique flavor combinations. Just make sure to adjust the cooking time accordingly

The “How to Make Chili Dogs Easy” recipe provides a simple and straightforward approach to creating this beloved American dish. The instructions are easy to follow, making it accessible even for novice cooks. The recipe emphasizes the two main components of chili dogs: the hot dogs and the chili sauce.

The guide suggests grilling or boiling the hot dogs, allowing flexibility depending on personal preference and available equipment. It also highlights the importance of preparing the chili sauce by browning ground beef, adding onions, garlic, tomato sauce, and spices to create a flavorful base.

Overall, the “How to Make Chili Dogs Easy” recipe provides a concise and user-friendly guide to creating delicious chili dogs. Whether for a casual gathering or a quick weeknight meal, this recipe delivers a classic and satisfying dish that is sure to please chili dog enthusiasts.